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boston.citysearch.com, Posted by tamra999 on 04/05/2006 “Fiore is a great place. Some friends and I had a fabulous time here. The menu choices are good. There's so much variety to choose from! I recommend the lasagna. It was very good. The staff here is very accomodating and friendly...very customer service oriented. Parking is not so great in the North End but other than that Fiore is great. I would highly recommend dinner here.” boston.citysearch.com, Posted by kram8888 on 02/03/2006 “I can't say enough good things about how much we enjoyed our first trip to this restaurant. The food was a 10 out of 10 for quality, quantity, and presentation. The staff, from management to our server, went out of their way to make it a memorable evening. To the staff, we say thank you and see you soon." boston.citysearch.com, Posted by npolland on 08/19/2004 “We had our wedding reception here in June and it was beautiful. The coordination for everything didn't begin until April since we had to relocate the cereomony, but the staff was very accomodating. We had to use the upstairs dining room and roof to fit all of the guests, but it was a sunny day and nobody minded sitting outside near the bar! After a miserable experience at the Warren Tavern for the rehearsal dinner, Fiore more than made up for it with perfect food and service. Thank you! “ cityguide.aol.com, 02/14/2004 “With a lovely interior, patio, or rooftop seating option (when its warm enough), fiore offers an absolutely esquisite atmosphere for romance. Unfortunately, dinner is so delicious that romance will have to wait. Fiore seems to be one of boston's best kept secrets, but as a bostonian and an italian, i will tell you right now that it blows the "best" like La Familia right out of the water. Moreover, the prices are more than reasonable.” tripadvisor.com, Jan 2, 2007 Kishti, Canada “I recently returned from a week in the Boston area where I ate at several establishments, and must say that Fiore was by far my favourite. The food was impeccable, and the atmosphere oustanding if slightly loud. I ate there on New Year's Eve, coming in around 10:30pm as a party of two, and despite the fact that they were incredibly busy I was seated instantly. The selection on the menu was quite small, but they were more than happy to make a variety of foods that were not on the menu if you inquired. I ordered fettucine alfredo, and caesar salad with tiramisu for dessert. The timing of the courses was impeccable. The salad was served quickly, and just as i finished the salad my pasta came, then just as I finished the pasta, dessert came. The dishes I ordered are pretty standard Italian fare, but they outdid any that I have had before outside of Italy, and being a lover of Italian food, I have had my fair share of it. The alfredo sauce was a perfect mix of creaminess, and seasoning while the pasta was cooked to perfection. The Caesar dressing was light, yet tasty while the cheese grated on top complemented the salad quite well. The Tiramisu was delicious, and although made more creamy, and chocolaty than most I am used to, I would rate it as one of the top three that i've had the pleasure of tasting. Overall I was quite impressed, and plan on returning the next time I am in Boston.” phantomgourmet.com “The North End's Fiore aims higher than its trattoria neighbors with rooftop dining. There are actually two distinct open-air dining options at this regional Italian restaurant. On the first floor there’s an outdoor deck with an awning and umbrella tables, prime for becoming part of the mob spectacle. The second option is the rooftop, which allows for more privacy. Whichever route the customer chooses, both lead to delicious food. Fiore is particularly known for its handling of fresh seafood, like the wonderful bistecca di pesce spada, swordfish in a garlicky white wine sauce.”[read more]
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